Lunch / Dinner / Take out Menu
Tacos
Open-Face Caribbean Seasoned Shrimp $12
Pulled Pork $12
Market Seasonal Roasted Vegetables $10
Served on grilled corn tortilla topped with assorted sauces:
Jalapeño Coconut-Lime Sauce, BBQ-Jerk or Creamy Chipotle
Empanadas: 3 for $10
Organic Beef
Chicken
Market vegetables
Salads / Soups
Seasonal Market Vegetables over Quinoa
with Coconut-Lime Sauce V/GF $12
Harvest Salad with Carrot-Ginger Vinaigrette $10
Local Organic Greens and Seasonal Root Vegetables
Freedom Soup / Soup Joumou (served on Sunday) $6/10
(pumpkin, beef and vegetables)
Saleze (my dad’s favorite salad) $10
Fresh Avocado and Tomato on a Bed of Watercress Topped with Spicy Citrus Chiktay (codfish or herring)
The Power Bowl $6/10
Curried Lentil Soup with Organic Local Vegetables V/GF
Organic Local Butternut Squash with Vegetables V/GF $6
Let’s Fly 5 pieces for $5, 12 for $10
Chicken Wings served with Caribbean /Asian sauce, Jalapeño Coconut-Lime, Barbancourt-jerk BBQ or Chipotle Creamy (additional sauces are available)
Feel-Good Box (Pick your Favs)
Seasonal Market Vegetables in a Coconut-Ginger Sauce over Quinoa
or Authentic Garden Rice (the Timothee’s recipe)
—Broiled Herbed Chicken (Boneless thigh) $12
—Baked Citrus Salmon $13
—Seasoned Tofu $10
Main Dishes / Dinner
Poisson Gros Sel — mom’s Recipe (weekends only) $20/25
A Spicy Citrus Red Snapper with Sea Salt served with Jasmine Rice
Louisiana Creole Style Chicken Gumbo Over Jasmine Rice $15
Sauteed Caribbean Shrimp finished in a Mild Tomato Sauce $18
Bien Manger $22
Pan-Seared Seasoned Salmon, finished in the oven
Topped with La Talaye Favorite Green Sauce
Served with Riz Djondjon (Seasonal Wild Mushrooms) Green Peas or Roasted Herbed Potatoes
Poulet Roti $16
1/2 Organic Herbed Chicken, Oven Roasted with Creamy Mushroom Reduction
or BBQ/Jerk
BBQ-Jerk Pulled Pork $16
(12-hour slow-cooked and finished with a BBQ-Jerk Barbancourt Sauce
Served over Rice and Beans and Picklis (Spicy Haitian Slaw)
Sweet Baby La Talaye Ribs Platter $16
Served with mashed potatoes, Summer Slaw (ask for other sides of the day)
Curried Organic Local Goat Stew (weekends only) $24
Served over Rice and Beans
Authentic Braised Oxtail Over Jasmine Rice $15
Fritay: Caribbean Sampler (Griot "Fried Pork" /Acra "Vegetable Roots”,
fried plantains and Beef empanadas $15/25
Sides
Riz National (Haitian Rice and Beans) $5
Authentic Garden Rice (the Timothee’s recipe) $5
Roasted Root Vegetables $6
Summer Slaw $5
Marinated Chickpeas (preserved lemon, carrot, mango, curry) $5
Kimchi $5
Caribbean Nights Friday / Saturday
Bouillon Tet Kabrit $7/12
(Goat and vegetable soup)
Tchaka (Grandma Rosana’s recipe) $7/10
Dried corn, white beans, butternut squash and spices
Beverages
Haitian Jus Citron (Lemonade) $3
Pineapple-Ginger Mint $4
Pineapple-Hibiscus Ginger and spices $4
Smoothies: $6
Korem (Tropical Fruits), Mango Lassi
Hot Chocolate $3
Cafe Au Lait $2/3
Assorted Organic Hudson Valley Harvest Teas $3
Feel-Good Shots: $3
Energy Booster, Alkalizing Day, Inner Peace